Grow Food, Make Food, Share Food
1 Blackwood cucumber, peeled and quartered
8 – 10 Blackwood cucamelons
10 cherry tomatoes, sliced in half
½ red onion, diced
1 tablespoon fresh Blackwood mint
2 tablespoons extra virgin olive oil
1 tablespoon sherry wine vinegar
Combine all ingredients in a bowl, add a pinch of salt, allow a few minutes for ingredients to marinate, and serve cold.
Farmer’s Perspective Author: August Stubler, Skyfarm Farmer In early February at the Skyfarm, we hosted a group of delightful students from the School of the Woods who volunteered as part of their service week. Together, we planted seeds for radishes, swiss chard,...
Seasonal Plant Lesson: Swiss Chard Created for 2/12/25 Open Farm Day, led by August. Lesson PlanObjective: Discuss the benefits of swiss chard in a garden and the different ways in which the plant can be utilized. Highlight the various plant partnerships to optimize...
Seasonal Plant Lesson: Radishes Created for 1/22/25 Open Farm Day, led by August.Rescheduled for winter weather to 1/29/25 Lesson PlanObjective: Discuss the benefits of radishes in a garden and the different ways in which the plant can be utilized. Highlight the...
Food brings people together and at Blackwood we know how culture is rooted in food and food is rooted in culture. Stories sparkle around the dinner table and shared memories are a glimpse into the life of the storyteller. Food can bring families together and also...
Ingredients 2 tablespoons butter1 Blackwood fennel bulb2 tablespoons drained capers½ lemon juiced2 tablespoons chopped Blackwood parsley1 tablespoon avocado oil1 pound sea scallops Steps Trim fennel, cut in half and slice thinly. Melt butter in a cast iron...