Explore recipes from Blackwood as we harvest what’s in season.
The air is getting cooler and fall is here, as much as we could ask for here in Houston. So much is happening at Blackwood and we look forward to connecting with you at one of our two farms, at a dinner or maybe the farmers market. Skyfarm has started back its Open...
This spring and summer cabbage slaw is colorful, crunchy and healthy and to top it off, it's super easy and quick to make! Ingredients 1 head of cabbage1 bunch of parsley or other herbs (cilantro, dill, chives)1 lemon1/2 orange1/2 tablespoon garlic powder (or fresh...
Ingredients 1 Blackwood cucumber, peeled and quartered8 - 10 Blackwood cucamelons10 cherry tomatoes, sliced in half½ red onion, diced1 tablespoon fresh Blackwood mint2 tablespoons extra virgin olive oil1 tablespoon sherry wine vinegar Steps Combine all...
Ingredients 2 tablespoons butter1 Blackwood fennel bulb2 tablespoons drained capers½ lemon juiced2 tablespoons chopped Blackwood parsley1 tablespoon avocado oil1 pound sea scallops Steps Trim fennel, cut in half and slice thinly. Melt butter in a cast iron...